Publication

Viscosity of food boluses affects the axial force in the esophagus

Gravesen, Flemming

item.page.identifiers

http://hdl.handle.net/10379/11717
https://doi.org/10.13025/25482

Date

2011-01-01

Keywords

Externally hosted open access publications with University of Galway authors , manometry , esophagus , primary peristalsis , viscosity , intraluminal distension , propulsive force , peristalsis , pressure , swallows , responses , humans

item.page.type

journal article

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Citation

Gravesen, Flemming (2011). Viscosity of food boluses affects the axial force in the esophagus. World Journal of Gastroenterology 17 (15), 1982-1988

Publisher

Baishideng Publishing Group Inc.

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